Sunday, December 22, 2013

Busy, busy, busy

Where have I been?  It looks like I've been completely slacking but I promise, I haven't.  I've been cooking every day.  I'm testing some of my own original recipes and I don't want to publish those until I'm happy with them.  I also tried some other recipes this week that have been published and simply did not work.  That's disappointing to me.  I don't want anyone to feel that way about my recipes.  This simply could have been an error on my part but I have come to the realization that my recipe writing could use some improving and I've started working on that as well.  News years resolutions have started a little early around here.

It's been quite hectic with Christmas right around the corner.  Where has this year gone? Why do I always wait until the last minute to do my shopping?  I can't help it.  I guess I like the drama.

Anyway, just a preview of things to come in the next few days-- Buffalo Chicken Pizza which is a great game day food and much less messy than chicken wings.  Zucchini Crescent Pie--zucchini, thyme and onions sautéd and placed in a crescent "pie" crust.  This is one of my original recipes and I can't wait to share it with you!  My biggest achievement will hopefully be attained later today.  Homemade Yeast Rolls.  This is actually a recipe that my sister at Designed to Dwell came up with.  Normally she leaves the food stuff to me and calling her with questions about this recipe makes me feel like I've moved into the twilight zone.  I don't think she'll be calling me for design questions any time soon.  Needless to say I'm extremely proud of my baby sister--even though she is way more grown up than me.

I'm off to the kitchen for some more testing!!  Enjoy your Sunday and check back soon for more creations from my Kentucky kitchen!

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